Easiest Way to Prepare Quick Einkorn Sourdough Sticks
Einkorn Sourdough Sticks.
Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, einkorn sourdough sticks. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Einkorn Sourdough Sticks is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Einkorn Sourdough Sticks is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have einkorn sourdough sticks using 6 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Einkorn Sourdough Sticks:
- {Prepare of sourdough starter.
- {Take of einkorn flour.
- {Prepare of water(initial mix).
- {Make ready of water(Pre-roast mix).
- {Prepare of oil.
- {Get of Spices(optional).
Steps to make Einkorn Sourdough Sticks:
- Prepare 500gr starter.
- Mix starter with 1.3kg water.(stir well).
- Add the mixture to 2kg flour in a large bowl.
- Stir until there is no dry flour.
- Let it ferment for 24 hours in fridge.
- Add 100gr oil + 150gr water + (opt.)your choice & stir well.
- If desired you may prepare seasoning.
- Prepare a ball shaped dough in hand.
- Combine with seasoning(optional).
- Put it on a pre-heated grill/toaster.
- Press the grill/toaster.
- Put them on counter to cut them later.
- Cut them.
- You can either dry sticks(oven or outdoor) to have crunchy sticks or consume them while they are soft..
- Tip: You can store them in freezer if you wish to consume soft fresh einkorn sticks for months..
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