Recipe of Favorite Black Baguette (Homemade Sourdough Starter Version)

Black Baguette (Homemade Sourdough Starter Version).

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, black baguette (homemade sourdough starter version). One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Black Baguette (Homemade Sourdough Starter Version) is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. Black Baguette (Homemade Sourdough Starter Version) is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have black baguette (homemade sourdough starter version) using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Black Baguette (Homemade Sourdough Starter Version):

1. {Get of Strong (bread) flour.
2. {Get of Pure cocoa powder (or black cocoa powder).
3. {Take of Salt.
4. {Make ready of Water.
5. {Prepare of Homemade sourdough starter sponge.
6. {Prepare of Chocolate chips.

Steps to make Black Baguette (Homemade Sourdough Starter Version):

1. Put all of the ingredients except for the chocolate chips in a bowl, then knead. Once it comes together as a dough, roll it into a ball, then let it rise for the first proofing..
2. After it rises, divide the dough into 2 portions. Form into a ball, then let rest for 30 minutes..
3. After the dough rests, stretch the dough into a rectangle, then sprinkle on chocolate chips..
4. For the shaping and the second proofing, please refer to the recipe for regular black baguettes. See..
5. After it rises, slash the tops, mist with water, then bake in an oven preheated to 250℃..
6. They also look cute shaped into rolls..

So that is going to wrap this up for this exceptional food black baguette (homemade sourdough starter version) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!