Simple Way to Prepare Speedy Citrus Cake

Citrus Cake.

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, citrus cake. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Citrus Cake is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Citrus Cake is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have citrus cake using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Citrus Cake:

1. {Get of flour.
2. {Make ready of salt.
3. {Make ready of baking powder.
4. {Prepare of unsalted butter ( room temperature.
5. {Get of Zest from 2 lemons.
6. {Make ready of Zest from 1 orange.
7. {Prepare of sugar.
8. {Make ready of large eggs (room temperature.
9. {Take of vanilla.
10. {Make ready of sour cream/sour yoghurt.
11. {Make ready of fresh lemon juice.
12. {Take of fresh orange juice.

Steps to make Citrus Cake:

1. Preheat oven. Lightly grease and flour the bottom and side of pan. Line the bottom with parchment paper..
2. In a large mixing bowl, combine the butter, lemon Zest, orange zest and sugar. Beat on medium heat for several minutes until mixture is light and fluffy. Scrap down the sides of the bowl as needed..
3. In another bowl, combine the flour, salt, baking podwer and baking soda, set aside.
4. Add the egginto the sugar mixture and blend just, one after the other until the egg disappear, scrape the sides and bottom of the bowl and blend again..
5. In another bowl, combine the sour cream, lemon juice, orange juice and stir to combine. The mixture will be curdled. Add 1/3 of the flour mixture to the creamed butter and sugar. Beat on low heat, add 1/3 of the juice mixture and blend in until smooth. Don't over beat. Repeat till you have added all the flour and juice mixture and everything is well blended..
6. Pour batter into prepared cake pan and spread evenly. Bake in preheated oven for 50-60mins or until the top is lightly browned.8i.
7. Allow the cake to cool for 30mins before removing from pan. Cool down again before peeling of parchment paper.. Cool cake completely before glazing with whipped cream..
8. The cake was baked in a 9 inch regular cake pan to make it get ready on time..

So that's going to wrap it up for this special food citrus cake recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!