Step-by-Step Guide to Make Ultimate Nacho-bake Heart Stopper

Nacho-bake Heart Stopper.

Nacho-bake Heart Stopper

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, nacho-bake heart stopper. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Nacho-bake Heart Stopper is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Nacho-bake Heart Stopper is something which I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook nacho-bake heart stopper using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nacho-bake Heart Stopper:

  1. {Prepare of Doritos.
  2. {Take of Onion.
  3. {Take of Mince meat.
  4. {Make ready of Sour cream.
  5. {Prepare of Cheese.
  6. {Take of Pasta sauce.

Instructions to make Nacho-bake Heart Stopper:

  1. You are welcome to add extra steps and ingredients. Please use this recipe as a base..
  2. Preheat oven to 180°F.
  3. Dice the onion and add to the pan along with the mince meat. Add pasta sauce once cooked. Add additional ingredients to the mix if desired..
  4. Using half of the nachos, create a layer for the base then add cheese on top..
  5. Add the layer of mince meat over the nachos and cheese. Add a thin layer of sour cream over the mince..
  6. layer it again with the rest of the nachos then add more cheese on top for the final layer..
  7. Place in oven for approx 10 mins or until cheese is bubbly and melted..

So that's going to wrap this up with this special food nacho-bake heart stopper recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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