How to Make Award-winning Miale in agrodolce sweet and sour pork
Miale in agrodolce sweet and sour pork.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, miale in agrodolce sweet and sour pork. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Miale in agrodolce sweet and sour pork is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Miale in agrodolce sweet and sour pork is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook miale in agrodolce sweet and sour pork using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Miale in agrodolce sweet and sour pork:
- {Prepare 1 of pork fillet about 500-600 g.
- {Get 3 tablespoons of balsamic vinegar.
- {Make ready 1 tablespoon of runny honey.
- {Take 100 ml of hot veg stock (get kettle on).
- {Get to taste of Salt and pepper.
- {Make ready of Flour for dusting.
- {Take Knob of butter.
- {Get of Olive oil.
- {Get of Enough potatoes for everyone.
- {Prepare of Oregano.
Instructions to make Miale in agrodolce sweet and sour pork:
- Preheat oven to 180. Wash and dry potatoes, drizzle with olive oil, sprinkle with salt, pepper and oregano and pop in the oven for about 50-60 mins, shake a few times during cooking.
- Cut the pork into 4 decent chunks. Dust all over with flour, shake off excess, sprinkle with salt and pepper, set a side.
- With 20 mins or so until potatoes ready, heat butter and oil in a pan. Brown on all sides on medium heat..
- Add balsamic and let it evaporate. Then add honey, stir and add stock. Cover and simmer on low for about 15 mins or until cooked, turning once or twice. When ready, remove pork and keep warm. Reduce the sauce on high heat for 2-3 mins stirring frequently.
- Serve 😀😀😀.
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