How to Prepare Award-winning Sourdough Starter

Sourdough Starter.

Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, sourdough starter. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Sourdough Starter is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Sourdough Starter is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sourdough starter using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough Starter:

1. {Make ready of whole wheat flour/rye flour.
2. {Take of water.
3. {Take of yogurt.

Instructions to make Sourdough Starter:

1. In a glass jar, preferable tall and narrow Jar. In a bowl, mix the flour, water (purified water), and yogurt. Pour it into the jar. Cover the jar with plastic wrap..
2. Place the jar on your kitchen counter where is a bit dark and warm. Let it stay for 24 hours..
3. The next day, prepare another 50 gr flour and 50 gr water. Mix it to the jar (feeding time). Let it stay another 24 hrs..
4. The third day, it will show a bit bubble and air in the jar, smell like a yeast. It is the sign that they are alive. Take out a tablespoonn and throw it away before feeding it..
5. Again, prepare another 50 gr flour and 50 ml water, feed it again. Let them stay again in your countertop..
6. The fourth day, it should be more bubbles and it get higher on quantity. Feed them again with 50gr flour and 50 ml water. Let them stay again. It is the sign they are happy..
7. The fifth day, it should show more bubble, thicker consistency. You feed them again with 50 gr flour and 50 ml water. You may reserve half of them in air-tight container in refrigerator. The another half you can use it for making bread..

So that's going to wrap it up for this exceptional food sourdough starter recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!