Recipe of Any-night-of-the-week CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING

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20 Jun, 2021

CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING.

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, chopper's sour cream chocolate cake w/ chocolate frosting. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING is something that I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chopper's sour cream chocolate cake w/ chocolate frosting using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING:

{Prepare 1 3/4 cup of All Purpose Flour.
{Get 3/4 cup of Confectioners Sugar.
{Prepare 3/4 cup of Dark Cocoa.
{Prepare 1/2 tsp of Salt.
{Prepare 250 grams of Sour Cream.
{Prepare 2 of Egg yolks.
{Make ready 375 ml of Milk.
{Prepare 220 grams of Melted (70% Cocoa Solids) Dark Chocolate.
{Make ready 1 tsp of Baking Soda.
{Prepare 1 tsp of Baking Powder.
{Take 1 tsp of Vanilla Paste or extract.
{Prepare of Frosting.
{Get 1/2 cup of Cocoa Powder.
{Prepare 2 cup of Powdered Sugar.
{Take 125 grams of Cubed, Softened Butter.
{Prepare 1/3 cup of Hot Water.
{Prepare 175 grams of Melted Dark Cocolate of your choice.

Steps to make CHOPPER'S SOUR CREAM CHOCOLATE CAKE W/ CHOCOLATE FROSTING:

Preheat the oven to 175 ℃ (340 ℉). Put in the bowl of the mixer or a metal mixing bowl, if you're doing it by hand, the flour, sugar, baking soda, baking powder and cocoa, all sifted, and mix thoroughly. Add the salt..
Add the milk, egg yolks, vanilla paste and sour cream. Mix slowly at first until incorporated then beat fast for at least 2 minutes. Then add then melted chocolate and beat again on medium speed until chocolate is fully incorporated..
Pour into a prepared 23cm springform tin and bake on the middle shelf of the oven for 40-45 minutes or until a skewer comes out clean. Cool for 5 minutes before releasing from the springform tin. Place on wire rack to cool completely.
For the Frosting, mix together vigorously cocoa powder, powdered sugar, cubed, softened butter and the hot water until a paste forms. Mix in the melted chocolate. Leave at room temperature for an hour before spreading on the top and around the of the cake..

So that's going to wrap it up for this special food chopper's sour cream chocolate cake w/ chocolate frosting recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!