Recipe of Any-night-of-the-week Sour Cream Pound Cake

Sour Cream Pound Cake.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, sour cream pound cake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sour Cream Pound Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Sour Cream Pound Cake is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sour cream pound cake using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sour Cream Pound Cake:

1. {Get of butter (room temperature).
2. {Take of sugar.
3. {Make ready of cake flour, (plain all-purpose works fine) measure after sifted.
4. {Make ready of vanilla.
5. {Make ready of salt.
6. {Prepare of eggs, separated.
7. {Prepare of baking soda.
8. {Get of sour cream (1/2 pint).

Steps to make Sour Cream Pound Cake:

1. Preheat oven to 300°F.
2. Grease and flour a tube pan.
3. Cream butter until light and fluffy.
4. Add sugar gradually and continue to cream until light and fluffy.
5. Add vanilla and salt.
6. Blend in egg yolks 1 at a time blending well after each addition.
7. Add soda to sour cream and stir.
8. Add flour and sour cream alternately, beginning and ending with flour.
9. Fold in beaten egg whites.
10. Pour into greased and floured tube pan.
11. Bake at 300°F for 1 1/2 hours.

So that's going to wrap this up with this special food sour cream pound cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!