Recipe of Perfect Potato Skins w/ Cheese & Bacon

Potato Skins w/ Cheese & Bacon.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, potato skins w/ cheese & bacon. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Potato Skins w/ Cheese & Bacon is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's appreciated by millions daily. Potato Skins w/ Cheese & Bacon is something that I've loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have potato skins w/ cheese & bacon using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Potato Skins w/ Cheese & Bacon:

1. {Make ready of large potatoes.
2. {Make ready of Shredded Cheese.
3. {Take of bacon.
4. {Get of onion.
5. {Prepare of Chives.
6. {Take of Sour cream.
7. {Get of Salt and pepper.
8. {Take of Spring onion.

Steps to make Potato Skins w/ Cheese & Bacon:

1. Cut the potatoes in half.
2. Add potatoes to boiling water and boil for 20 minutes till potato is tender but not soft..
3. Take potatoes out of water and run under cold water to stop cooking..
4. Using a teaspoon scoop out most of the potato. If you dig too deep you can fill in the deep sections with the potato you have scooped out..
5. .
6. Chop bacon and finely chop the onion and fry till cooked..
7. Add bacon to the potatoes.
8. Add cheese, chives, salt & pepper..
9. Bake in a pre heated oven at 180° for 20 minutes..
10. Finish off with some sour cream and spring onion. Enjoy!.

So that is going to wrap it up with this special food potato skins w/ cheese & bacon recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!