Recipe of Speedy Sourdough

Sourdough.

Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to prepare a special dish, sourdough. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sourdough is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Sourdough is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook sourdough using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough:

1. {Prepare 400 g of all-purpose flour.
2. {Get 100 g of whole wheat flour.
3. {Make ready of ~350g (70% baker's percentage) water.
4. {Take of ~75g (15%) active sourdough starter at 100% hydration.
5. {Make ready of ~10g (2%) salt.
6. {Prepare as needed of Rice flour.

Instructions to make Sourdough:

1. Mix flours and water together in a bowl, and let sit for 45-60 minutes (autolyse)..
2. Add starter and knead into dough - I need about 5-10 minutes until the dough appears quite smooth. Then add the salt and fold it in..
3. Bulk ferment for ~6 hours at room temperature in a covered bowl (my apartment is usually ~75F), and stretch-and-fold every 30-60 minutes until the dough begins to hold its structure..
4. Pour the dough gently onto a floured bench and shape the dough into a taut ball (for a boule). Line a deep bowl with a cotton towel and dust with all-purpose flour or rice flour (latter is better at preventing the dough from sticking to the cloth). Place the dough into the bowl, smooth side down..
5. Proof for 1-2 hours and check with the finger poke test every once in a while. Preheat oven to 500F along with dutch oven..
6. Flip the dough onto parchment paper and score. Place into dutch oven and bake for 20 minutes with lid on, then remove the lid and bake for additional 20-30 minutes at 430F or until golden brown crust..
7. Cool bread at least an hour before slicing!.

So that is going to wrap it up for this exceptional food sourdough recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!