Simple Way to Prepare Perfect Bruschetta Sourdough with Egg

Bruschetta Sourdough with Egg.

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, bruschetta sourdough with egg. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bruschetta Sourdough with Egg is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Bruschetta Sourdough with Egg is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have bruschetta sourdough with egg using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bruschetta Sourdough with Egg:

1. {Make ready of Few slices of Sourdough Bread.
2. {Make ready 2-3 of medium sized Tomatoes.
3. {Take 2 of Eggs.
4. {Prepare 1-2 Cloves of Garlic.
5. {Get of Fresh basil.
6. {Take of Fresh Thyme.
7. {Make ready of extra virgin olive oil.
8. {Prepare of Salt.
9. {Take of Pepper.
10. {Get of Sugar or Honey.

Instructions to make Bruschetta Sourdough with Egg:

1. Chop the garlic and basil finely.
2. Dice the tomatoes into small bits.
3. Mix the tomatoes, garlic, basil and couple of table spoons of olive oil in a bowl. If the tomatoes aren't sweet you might add a tiny bit of sugar or honey into the mix. Season with salt and pepper and mix well..
4. Drizzle some oil on both sides of the slices of bread.
5. Heat a frying pan with some oil to medium/high heat.
6. Toast the bread on the pan till it has some colour on both sides and move aside to a plate.
7. Add some oil to the pan if needed, and fry the eggs sunny side up to a desired consistency. Season with salt and pepper..
8. To serve place two slices of the bread on a plate, place the fried egg on top, scoop some tomato+garlic+basil mix over, drizzle some olive oil on top and garnish with thyme..
9. Enjoy.

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