Step-by-Step Guide to Prepare Any-night-of-the-week Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce

Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, teriyaki chicken breast with sweet and sour ketchup sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They're nice and they look wonderful. Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have teriyaki chicken breast with sweet and sour ketchup sauce using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce:

1. {Get of Chicken breast.
2. {Make ready of ★Sake.
3. {Take of ★Sesame oil.
4. {Make ready of ★Salt and pepper.
5. {Make ready of tablspoons All-purpose flour.
6. {Make ready of Sauce.
7. {Get of each Ketchup, honey (or sugar).
8. {Take of each Soy sauce ・vinegar ・sake.
9. {Prepare of up to 1/2 teaspoon Doubanjiang (omit for children).
10. {Make ready of Grated garlic (tubed).
11. {Make ready of To finish:.
12. {Make ready of Toasted sesame seeds.
13. {Make ready of Cooked rice, vegetables, mayonnaise.

Steps to make Teriyaki Chicken Breast with Sweet and Sour Ketchup Sauce:

1. Mix the sauce ingredients well..
2. Remove the skin from the chicken breast. Slice lengthwise first and then diagonally. Prick the surface with a fork..
3. Mix the chicken and ★ together. Rub in the seasonings well. Leave to stand for at least 10 minutes and coat the chicken with flour..
4. Heat sesame oil in a frying pan (not listed) and arrange the chicken. Fry until crispy and golden and then turn over..
5. Cover with a lid and cook for 2 to 3 minutes over low heat..
6. Uncover and turn up the heat a little. Fry both sides golden brown and remove the frying pan from the heat. Wipe off the excess fat with kitchen paper..
7. Pour 1 into the frying pan and bring to the boil over a high heat. Move the frying pan to allow the sauce to coat all sides of the chicken evenly. Cook down the sauce..
8. Transfer the chicken onto a serving plate and pour over the leftover sauce..
9. Serve the chicken with thinly julienned cucumber, cabbage and mayonnaise..
10. You can make this dish with chicken thighs. Do not remove the skin. After marinating, coat the chicken with flour and fry until golden and crispy..
11. If the chicken pieces are thick, cover the frying pan and cook for a little longer to steam through completely..

So that's going to wrap this up for this exceptional food teriyaki chicken breast with sweet and sour ketchup sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!