Steps to Make Homemade Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce

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21 Jun, 2021

Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce.

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, yu lin chi - awesome chinese fried chicken with sweet and sour sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook yu lin chi - awesome chinese fried chicken with sweet and sour sauce using 17 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce:

{Prepare of Chicken thigh.
{Prepare of Marinade.
{Prepare of ★Sake.
{Make ready of ★Salt and pepper.
{Prepare of Youlinji Sauce (10 Ingredients).
{Prepare of a stalk ●Japanese leek (finely chopped).
{Prepare of ●Chopped garlic.
{Get of out of tube ●Grated ginger (tubed).
{Prepare of ●Soy sauce.
{Make ready of a tablespoons ●Vinegar.
{Make ready of ●Sugar.
{Make ready of ●Water.
{Take of ●Sesame oil.
{Take of ●Sake.
{Get of ●Honey.
{Prepare of Katakuriko (for coating).
{Make ready of Frying oil.

Instructions to make Yu Lin Chi - Awesome Chinese Fried Chicken with Sweet and Sour Sauce:

Finely chop the Japanese leek and mince the garlic. Mince the garlic as small as possible..
Combine all the ● ingredients for the yu lin chi sauce and set it aside. The flavor will penetrate and the sauce will be tastier if you set it aside for over one hour..
Insert a knife into the thick part of the chicken, cut it open to make the thickness of chicken even. Remove the yellowish fat with a knife as much as possible to eliminate any odor..
Season the chicken with the ★ ingredients and set it aside (for at least 10 minutes)..
In a skillet, pour oil about 1 cm depth..
Coat the seasoned chicken evenly with katakuriko..
Fry the chicken slowly, skin side down over medium-low heat..
Once the skin is golden brown, flip the chicken and fry the other side. Fry it slowly, taking about 10 minutes..
Take the chicken out of the oil and put it onto a shallow wired rack container and let it sit for about 3 minutes (so it cooks thoroughly with the residual heat)..
Cut the chicken to your preferred size..
Spread some vegetables such as lettuce onto a serving plate, place the chicken on top of it..
Pour the Youlinji sauce onto the chicken and it's ready to serve..
This recipe calls for generous amount of Youlinji sauce. You can serve the extra sauce on the side if you prefer..
I tried the You lin ji sauce on cold shabu-shabu. It was refreshing and quite tasty..

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