Steps to Prepare Ultimate Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips

Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, rosemary chicken thighs w roasted grapes and smashed parsnips. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rosemary chicken thighs w roasted grapes and smashed parsnips using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips:

1. {Get of chicken thighs.
2. {Make ready of olive oil.
3. {Get of rosemary chopped.
4. {Make ready of /2 pound of red grapes.
5. {Prepare of balsamic vinegar.
6. {Get of thyme.
7. {Make ready of Salt and pepper course on hand.
8. {Get of potatoes and 3-4 small parsnips.
9. {Prepare of butter.
10. {Make ready of milk.
11. {Prepare of sour cream.
12. {Get of pinch’s of cinnamon.
13. {Make ready of shallots.
14. {Make ready of garlic.

Instructions to make Rosemary Chicken Thighs w Roasted Grapes and Smashed Parsnips:

1. Rinse and pat dry chicken thighs. Sprinkle w generous amount of salt and pepper. I use sea salt or pink salt. Add some rosemary and fresh thyme on top. Set aside.
2. Using your cast iron skillet heat 2tbsp olive oil on 6/8 med high. Add in fresh garlic and spread on the bottom of hot pan..
3. Add chicken, fat side down for 6-8 minutes then flip, sprinkle opposite side w salt, pepper, thyme, rosemary. Each side should be browned for 6-8 minutes. Take off the stove.
4. Add onions and grapes plus left over rosemary to the pan. Then pour / drizzle balsamic vinegar over chicken and grapes etc. Place your chicken and cast iron in oven for 20 minutes on 400..
5. Start your peeled potatoes and parsnips by boiling, then prepare to mash them w milk, thyme, butter, sour cream and a dash of cinnamon..
6. Enjoy a lovely dinner serve the chicken over the parsnip potatoes, serve w pan sauce! Enjoy.

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