How to Prepare Any-night-of-the-week Baked Salmon with Lemon & Parsley Sourdough Crust

Baked Salmon with Lemon & Parsley Sourdough Crust.

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, baked salmon with lemon & parsley sourdough crust. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Baked Salmon with Lemon & Parsley Sourdough Crust is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. Baked Salmon with Lemon & Parsley Sourdough Crust is something that I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook baked salmon with lemon & parsley sourdough crust using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Salmon with Lemon & Parsley Sourdough Crust:

1. {Take 2 of Fillets of Salmon.
2. {Make ready 2 slices of Rye Sourdough.
3. {Get 1 Bunch of Fresh Parsley.
4. {Make ready 1 of Large Lemon.
5. {Take of S&P.
6. {Prepare of Extra Virgin Olive Oil.

Instructions to make Baked Salmon with Lemon & Parsley Sourdough Crust:

1. Season the Salmon with a little olive oil, S&P.
2. Place sourdough in blender & blitz till fine breadcrumbs the remove to a mixing bowl..
3. Zest lemon into the breadcrumbs. Chop the Parsley till fine & add to the mixture. Add the juice from half the lemon, a tbsp of olive oil & S&P..
4. Press mixture onto the fish & bake in a hot oven for 12/15mins depending on thickness....
5. Serve.

So that is going to wrap this up with this special food baked salmon with lemon & parsley sourdough crust recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!