Recipe of Ultimate Thanksgiving leftover egg rolls with cranberry sweet & sour sauc

Thanksgiving leftover egg rolls with cranberry sweet & sour sauc.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, thanksgiving leftover egg rolls with cranberry sweet & sour sauc. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Thanksgiving leftover egg rolls with cranberry sweet & sour sauc is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Thanksgiving leftover egg rolls with cranberry sweet & sour sauc is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have thanksgiving leftover egg rolls with cranberry sweet & sour sauc using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Thanksgiving leftover egg rolls with cranberry sweet & sour sauc:

1. {Prepare of Left over turkey.
2. {Get of Left over stuffing/dressin.
3. {Prepare of Left over mashed potatoes.
4. {Prepare of About 11 Egg roll wrappers.
5. {Take of egg.
6. {Take of Cranberry Sauce.
7. {Take of I cup of jellied cranberry sauce.
8. {Prepare of apple cider vinegar.
9. {Prepare of sugar.

Steps to make Thanksgiving leftover egg rolls with cranberry sweet & sour sauc:

1. Beat egg set aside.
2. Mix together all ingredients.
3. Lay out egg roll paper fill lower part of paper with filling.
4. Then roll it folding in side half way like a burrito wipe the remain edge with egg wash and roll closed.
5. Cranberry sauce add all ingredents in sauce pan cook down until thick.
6. Continue until u have dezired amount fry and enjoy.
7. Side note they cook very fast i was making them as i go as u can see there a little over cooked.

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