Simple Way to Prepare Homemade Apple and sour cream cake #mycookbook

Apple and sour cream cake #mycookbook.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, apple and sour cream cake #mycookbook. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Apple and sour cream cake #mycookbook is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Apple and sour cream cake #mycookbook is something that I've loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have apple and sour cream cake #mycookbook using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple and sour cream cake #mycookbook:

1. {Take 210 g of butter.
2. {Get 180 g of soft brown sugar.
3. {Take 140 g of plain flour.
4. {Get 190 g of oats.
5. {Prepare 1 tsp of bicarbonate of soda.
6. {Get 1 tsp of cinnamon.
7. {Make ready 1/2 tsp of mixed spice.
8. {Make ready 175 g of sour cream or crème fraîche.
9. {Take 100 g of caster sugar.
10. {Prepare 20 g of plain flour.
11. {Take 1 of egg.
12. {Take 250 g of cooking apples, grated.

Steps to make Apple and sour cream cake #mycookbook:

1. Make sure the butter is very soft and cream it with the brown sugar, then mix in the 140g flour, the oats, bicarb and spices..
2. Put half of the mixture into a greased and base-lined 8” tin. Bake until golden at 180 degrees for 15 minutes..
3. Mix together the apples, caster sugar, cream, egg and the 20g flour and pour on top of the oaty base..
4. Crumble the rest of the oaty mixture over the top of the apple mixture and return to oven for approx 30 - 40 minutes. Cool in the tin..

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