Easiest Way to Make Favorite Banana pancake (no milk/ no egg) with sourdough starter discard
Banana pancake (no milk/ no egg) with sourdough starter discard. These wheat-free and dairy-free pancakes are made with bananas, eggs, and oats for a quick and easy breakfast. Reviews for: Photos of No Milk, No Wheat, Banana Pancakes. Crowd pleasing banana pancakes made from scratch.
In a separate bowl, mix together egg, milk, vegetable oil and bananas. Eggs and bananas, and that's it. I can see that look you're giving me right now, but you just have to trust.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, banana pancake (no milk/ no egg) with sourdough starter discard. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
These wheat-free and dairy-free pancakes are made with bananas, eggs, and oats for a quick and easy breakfast. Reviews for: Photos of No Milk, No Wheat, Banana Pancakes. Crowd pleasing banana pancakes made from scratch.
Banana pancake (no milk/ no egg) with sourdough starter discard is one of the most popular of recent trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. Banana pancake (no milk/ no egg) with sourdough starter discard is something that I've loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook banana pancake (no milk/ no egg) with sourdough starter discard using 11 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Banana pancake (no milk/ no egg) with sourdough starter discard:
- {Make ready 1 of small size banana.
- {Get 2 tsp of discard starter.
- {Take 1/2 cup of water.
- {Get 1 tbsp of sugar.
- {Get 1 cup of all-purpose flour.
- {Get 1 tbsp of vegetable oil.
- {Get Pinch of salt.
- {Prepare 1/4 tsp of baking soda.
- {Make ready 1/4 tsp of baking powder.
- {Take of Topping: coconut flakes (optional).
- {Get of Margarine for the pan.
Beat egg white and sugar until soft peak. Add the egg yolk into the egg white, add milk and melted butter. Mash the banana. add it into the mixture. We love these quick and easy sourdough pancakes using leftover starter.
Instructions to make Banana pancake (no milk/ no egg) with sourdough starter discard:
- Peel banana and use fork to mash it in a bowl and prepare the rest ingredients..
- Add starter, sugar, salt and water into the mashed banana. Mix it well.
- Add flour into it and mix it well.
- Add vegetable oil, baking powder and baking soda. Mix it well.
- Heat your non-stick pan on medium high heat..
- Add little margarin and wipe it off. Turn the heat to low- medium..
- Add a ladle of the pancake mixture. Cook it for a minute until the bubble shows off and the edge of pancake a little well cooked. You may cover the pan for 10-15 seconds to accelerate the cooking..
- Flip the pancake into another side and cook for another minute. Be careful to control the heat to prevent the pancake get dark/burn..
- Continue with the rest of the batter..
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- Continue with the rest of mixture. You may add any toppings as your like..
I've been working on a handful of EASY go-to recipes that use up my leftover sourdough starter discard, and this sourdough pancakes recipe has quickly become one of my It's like making banana muffins without bananas. I absolutely love making these sourdough discard pancakes. They are light, fluffy and a great way to use up that sourdough starter discard! Quarantiny Starter Recipe: Sourdough Discard Pancakes. Whisk sourdough discard, milk, and vanilla into egg mixture.
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