How to Make Perfect Baked Camembert in sourdough
Baked Camembert in sourdough.
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, baked camembert in sourdough. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Baked Camembert in sourdough is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Baked Camembert in sourdough is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook baked camembert in sourdough using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Camembert in sourdough:
- {Take of sourdough loaf.
- {Get of Camembert cheese.
- {Get of garlic (minced).
- {Take of Olive oil.
- {Prepare of Salt and pepper.
- {Prepare of rosemary.
- {Make ready of Drizzle clear honey.
Steps to make Baked Camembert in sourdough:
- Preheat oven to 180c Cut a circle in the top of the loaf to fit the cheese. Score the sides of the loaf diagonally taking care not to cut right through. Place cheese inside the loaf. Rip up the bread that you cut out into croutons and place around loaf.
- Mix the oil garlic and seasoning together. Prick all over the top of the cheese with the point of a knife and spread oil mixture all over the cheese and bread and croutons..
- Drizzle with honey and place rosemary on top bake for 25 - 30 minutes until cheese is golden and gooey. Rip and dip away!!.
So that's going to wrap it up with this special food baked camembert in sourdough recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
