How to Make Quick Navarros sour cream chicken enchiladas

Navarros sour cream chicken enchiladas.

Hello everybody, it's John, welcome to my recipe page. Today, we're going to make a special dish, navarros sour cream chicken enchiladas. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Navarros sour cream chicken enchiladas is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Navarros sour cream chicken enchiladas is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook navarros sour cream chicken enchiladas using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Navarros sour cream chicken enchiladas:

1. {Prepare 1 dozen of mission tortilla (I've noticed they do not break apart as easy).
2. {Make ready 1 of salsa verde.
3. {Get 1 of sour cream we use Daisy.
4. {Get 1 large of tomato.
5. {Take 1/2 medium of onion.
6. {Get 1 each of chicken flavored bouillon cube we use knorr.
7. {Take 2 large of lemons or limes.
8. {Prepare 1 tbsp of vegetable oil.
9. {Make ready 2 large of chicken breast boiled and shredded.
10. {Prepare 1 packages of Mexican style shredded cheese.

Steps to make Navarros sour cream chicken enchiladas:

1. preheat oven to 350.
2. Boil the 2 large chicken breast and shred to small pieces.
3. Dice tomatoes and onions mix together in a bowl and set aside if you want the enchiladas spicy add some jalapenos.
4. In a saucepan add the tablespoon of oil and heat at medium temperature, sautee onions tomatoes and optional jalapenos until the onions are transparent, add the chicken bouillon crush bouillon and mix until well blended turn off stove cut the 2 lemons or limes and squeeze into the chicken mixture and stir.
5. For the sour cream sauce in a large bowl put about a half of cup of sour cream and other half of salsa verde whisk until well blended you can add more sour cream or salsa verde to desired thickness.
6. Heat up tortillas I put about 4 tortillas wrapped in a napkin and nuke for 30 seconds add the chicken mixture and roll up tortillas, repeat until no more chicken mixture remains.
7. spread sour cream sauce over the rolled up enchiladas make sure it's fully covered in sauce if you need more repeat step 5.
8. drown the enchiladas with shredded cheese and bake in the oven for 30 min.

So that is going to wrap this up for this exceptional food navarros sour cream chicken enchiladas recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!