How to Make Super Quick Homemade Pressure cook Mexican Casserole

Pressure cook Mexican Casserole.

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, pressure cook mexican casserole. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pressure cook Mexican Casserole is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Pressure cook Mexican Casserole is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pressure cook mexican casserole using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pressure cook Mexican Casserole:

1. {Make ready of ground turkey or chicken (I used 93% lean ground turkey).
2. {Make ready of extra-virgin olive oil.
3. {Prepare of uncooked quinoa.
4. {Prepare of medium yellow onion, diced.
5. {Take of cans red enchilada sauce (mild or medium).
6. {Get of can black beans, drained and rinsed.
7. {Take of can fire-roasted diced tomatoes in their juices.
8. {Get of corn kernels, fresh or frozen.
9. {Make ready of red bell pepper, cored and diced.
10. {Prepare of green bell pepper, cored and diced.
11. {Prepare of ground cumin.
12. {Take of chili powder.
13. {Make ready of garlic powder.
14. {Get of shredded Mexican blend cheese, divided.
15. {Get of For serving: chopped fresh cilantro, diced avocado.
16. {Make ready of chopped green onion, sour cream or plain Greek yogurt.

Instructions to make Pressure cook Mexican Casserole:

1. Heat the olive oil in a large skillet or Dutch oven over medium high. Add the turkey and onion. Cook and stir, breaking up the turkey as you go, until the turkey is no longer pink, about 5 minutes. Transfer to the bottom of a large pressure cooker..
2. To the pressure cooker, add the enchilada sauce, black beans, tomatoes, corn, red bell pepper, green bell pepper, chili powder, cumin and garlic powder. Stir to combine, then cover and pressure cook on high for 25min..
3. While cooking add 1 cup of quinoa to a small pot with 2 cups of water. Boil till water is absorbed..
4. Quick release pressure to remove the lid and stir. Add quinoa and stir. Taste and adjust any seasonings as desired..
5. Saute to desired consistently..
6. Stir in 1/2 cup of the shredded cheese, then sprinkle the remaining cheese over the top. Serve hot with any desired toppings..

So that's going to wrap it up for this exceptional food pressure cook mexican casserole recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!