Recipe of Favorite Roasted Spice Crumbed Cod Fillets
Roasted Spice Crumbed Cod Fillets.
Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, roasted spice crumbed cod fillets. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Roasted Spice Crumbed Cod Fillets is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. Roasted Spice Crumbed Cod Fillets is something which I have loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook roasted spice crumbed cod fillets using 24 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roasted Spice Crumbed Cod Fillets:
- {Prepare of FISH.
- {Take of fresh cod fillets.
- {Take of butter.
- {Prepare of small stalk celery, minced.
- {Prepare of Shallot, minced.
- {Prepare of garlic cloves, minced.
- {Prepare of fresh jalapeno pepper, chopped. Remmove seeds if you want less heat.
- {Take of black pepper and salt to taste.
- {Prepare of dry white wine.
- {Get of cream, heavy or light or half and nalf.
- {Get of fresh lemon juice.
- {Take of FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs.
- {Take of sjredded sharp cheddar cheese.
- {Prepare of grated romano cheese.
- {Get of cajun seasoning.
- {Get of mayonnaise, for brushing.
- {Take of slices of bacon, cooked until crisp.
- {Get of BUTTER DRIZZLE.
- {Get of salted butter, melted mixed with 1 reaspoon fresh lemon juice.
- {Prepare of SERVING SAUCES.
- {Get of recipe Hollandaise Sauce, recipe attached in direction step #9.
- {Make ready of recipe Creamy Mustard Sauce, recipe attached in step #9.
- {Take of melted butter.
- {Prepare of lemon wedges,.
Steps to make Roasted Spice Crumbed Cod Fillets:
- Preheat oven to 425. Butter a baking dish large enough to hold fish in one layer.
- In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes.
- Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool.
- In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine..
- Place fish on prepared baking pan. Brush with the mayonnaise..
- Press crumb mixture evenly on fish.
- Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges https://cookpad.com/us/recipes/355807-creamy-mustard-sauce https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce.
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