Recipe of Homemade White Chicken Enchilada Casserole

White Chicken Enchilada Casserole.

Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, white chicken enchilada casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

White Chicken Enchilada Casserole is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. White Chicken Enchilada Casserole is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook white chicken enchilada casserole using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make White Chicken Enchilada Casserole:

1. {Get of meat.
2. {Prepare 3 small of chicken breast.
3. {Take 16 oz of Frozen Corn.
4. {Make ready 1 can of Green Chile.
5. {Make ready 2 can of Cream of Chicken.
6. {Make ready 16 oz of sour cream.
7. {Prepare 3 cup of cooked rice.
8. {Prepare 2 cup of cheese.

Steps to make White Chicken Enchilada Casserole:

1. Pre heat oven to 375.
2. Boil chicken until Its easy enough To shread Or cut into small chuncks.
3. Cook rice.
4. In a big bowl Add corn, sour cream, cream of chicken, Chiles, your favorite cheese, chicken, and rice..
5. Place in a 13 x 9 pan and cook at 375°F For 30 to 45 min till hot.
6. I sometimes add tortillas Cut up inside. Make tortilla chips for topping. In the pic i added crispy onions. You also use cream of mushroom instead. Feel free to add some of your fave ingredients..

So that's going to wrap this up for this special food white chicken enchilada casserole recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!