Recipe of Perfect Fried Eggs on Ratatouille on spicy Avocado on Sourdough..
Fried Eggs on Ratatouille on spicy Avocado on Sourdough...
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried eggs on ratatouille on spicy avocado on sourdough... It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Fried Eggs on Ratatouille on spicy Avocado on Sourdough.. is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Fried Eggs on Ratatouille on spicy Avocado on Sourdough.. is something that I've loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have fried eggs on ratatouille on spicy avocado on sourdough.. using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried Eggs on Ratatouille on spicy Avocado on Sourdough..:
- {Prepare of sourdough bread (but can also be just normal bread).
- {Prepare of eggs (ideally free range).
- {Prepare of tomatoes.
- {Get of courgette.
- {Get of onion.
- {Make ready of garlic (cut or mashed).
- {Make ready of peppers (nice if different colours).
- {Make ready of Aubergine (optional).
- {Make ready of Avocado.
- {Make ready of chopped / plum tomatoes.
- {Prepare of Paprika (smoked or normal).
- {Make ready of chili flakes (optional but does make it :-)).
- {Prepare of olive oil or equivalent to fry with (not extra virgin).
- {Make ready of water.
- {Take of Some grated cheddar to taste (optional).
- {Prepare of Salt & pepper.
Instructions to make Fried Eggs on Ratatouille on spicy Avocado on Sourdough..:
- Cut the onions as you want them and fry for a few minutes to brown them in the oil..
- Add the cut up tomatoes, courgette, peppers, aubergine and water. Keep the heat high. As the water boils off, add the paprika, garlic and tinned tomatoes. Then turn the heat down to a simmer for 15-20 minutes (stirring as needed to stop any burning)..
- While the ratatouille is simmering, open the avocado and mash it with the chilli flakes, a little olive oil and salt/pepper to taste..
- Toast the sourdough and when done, spread the avocado on it as you would butter..
- Fry the eggs so they have nice runny yolks. Add a little freshly grated pepper on top if you like pepper :-).
- Put the ratatouille on the avocado covered sourdough, the eggs on the ratatouille and then sprinkle with grated cheddar (Optional).
- Enjoy :-).
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