Recipe of Speedy Sourdough Buckwheat Sweetcorn Fritters 🥞🐾

Sourdough Buckwheat Sweetcorn Fritters 🥞🐾.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, sourdough buckwheat sweetcorn fritters 🥞🐾. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sourdough Buckwheat Sweetcorn Fritters 🥞🐾 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Sourdough Buckwheat Sweetcorn Fritters 🥞🐾 is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook sourdough buckwheat sweetcorn fritters 🥞🐾 using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sourdough Buckwheat Sweetcorn Fritters 🥞🐾:

1. {Get of sourdough starter (or any other starter).
2. {Take of Gram flour (chickpea flour).
3. {Get of sweetcorn.
4. {Get of salt.
5. {Make ready of pepper.
6. {Get of spring onion for garnish.
7. {Make ready of Dip of choice (I used sweet chilli).

Instructions to make Sourdough Buckwheat Sweetcorn Fritters 🥞🐾:

1. Mix together your starter with the gram flour and just enough tepid water to make a thick batter consistency. Leave it to sit on the side at room temperature for half an hour..
2. Mix your salt pepper and sweetcorn into the batter..
3. Heat a small amount of oil in a non stick frying pan and fry a spoonful of the batter for a couple of minutes on each side. When bubbles pop on the surface it’s time to flip them. Fry in batches and drain on kitchen towel if you need to. Serve with your fresh spring onions and a dipping sauce..

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