Recipe of Super Quick Homemade Mike's Garlic Commanders Bread

Mike's Garlic Commanders Bread.

Mike's Garlic Commanders Bread

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mike's garlic commanders bread. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Mike's Garlic Commanders Bread is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. Mike's Garlic Commanders Bread is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have mike's garlic commanders bread using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mike's Garlic Commanders Bread:

  1. {Prepare of Gilroy Garlic Spread.
  2. {Get of Fresh Sourdough French Bread [cut in half].
  3. {Prepare of Motzerella Cheese [room temp].
  4. {Get of Parmesan Cheese [room temp].
  5. {Take of Garlic Artichoke Sun Dried Tomato Spread [see attached recipe below].

Steps to make Mike's Garlic Commanders Bread:

  1. With the exeption of the pizza crusts, chicken and olive oil - follow the directions for the garlic topping in this recipe attached below. Just add everything together and mix it well. https://cookpad.com/us/recipes/350708-mikes-gilroy-garlic-chicken-pizza.
  2. Preheat oven to 350°..
  3. Cut bread in half. Generously smear on garlic topping. Then, top with Motzerella Cheese followed by Parmesan Cheese to preference..
  4. Place bread in oven and bake for 20 to 25 minutes 350°. Serve hot..
  5. Enjoy!.

So that's going to wrap it up with this exceptional food mike's garlic commanders bread recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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