Recipe of Ultimate Sour Cream Pound Cake

Sour Cream Pound Cake. انجلش كيك من افخر الوصفات التي ممكن تعملها طريقة حصرية ستعطيك نتيجة حصرية English Cake Recipe. All Reviews for Sour Cream Pound Cake. Excellent pound cake - very moist and goes perfect with fresh strawberries and homemade whipped cream.

In a large mixing bowl, cream the butter and sugar together. Add the sour cream and mix until incorporated. Sift the baking soda and flour together.

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, sour cream pound cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

انجلش كيك من افخر الوصفات التي ممكن تعملها طريقة حصرية ستعطيك نتيجة حصرية English Cake Recipe. All Reviews for Sour Cream Pound Cake. Excellent pound cake - very moist and goes perfect with fresh strawberries and homemade whipped cream.

Sour Cream Pound Cake is one of the most favored of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Sour Cream Pound Cake is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have sour cream pound cake using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sour Cream Pound Cake:

1. {Make ready of baking soda.
2. {Prepare of salt.
3. {Get of butter, softened.
4. {Get of Sugar.
5. {Make ready of Large eggs or 5 extra Large eggs.
6. {Prepare of Lemon extract.
7. {Prepare of Vanilla extra.
8. {Prepare of Sour Cream.
9. {Get of Equipment (see below).

Butter - Unsalted sweet cream butter works best here. Sugar - White granulated sugar is traditionally used but I bet brown sugar would taste amazing also! This moist sour cream pound cake is very easy to put together. If you have a stand mixer, it's even easier.

Instructions to make Sour Cream Pound Cake:

1. Equipment: 10" bundt or tube pan Pastry brush for buttering pan Measuring cups and spoons 2 small and 1 large mixing bowl Sieve (or small strainer) Beaters or stand mixer (or wooden spoon) Spatula Cooling rack.
2. Prepare the pan and preheat the oven to 325°. Butter the bundt pan, being sure to get into all the nooks and crannies. Sprinkle in a few spoonfuls of flour and tap the pan to distribute. Tap out excess flour..
3. Sift the dry ingredients. Sift the 3 cups of flour, baking soda and salt into a small bowl and set aside..
4. Cream the butter and sugar. In a large mixing bowl, cream the butter and sugar until fluffy, stopping to scrape down the sides of the bowl as needed..
5. Add the eggs and vanilla. Crack the eggs into a small bowl and add the vanilla. With the mixer running on low, add the eggs one at a time, beating well between each addition and scraping the sides of the bowl as needed..
6. Fold in the flour and sour cream. Sift half of the flour over the butter and egg mixture, and stir gently with spatula. Add the sour cream and continue to stir gently. Sift the remaining flour over the batter and stir until all the flour has been incorporated..
7. Pour the batter into prepared pan. Gently pour the batter into the prepared pan and tap the pan softly against the counter to remove air bubbles..
8. Bake the pound cake. Bake for 60 minutes and check the cake. The cake is done with the top is deep golden-brown and a skewer or paring knife inserted in the middle comes out clean. If batter or wet crumbs cling to the blade, continue baking. Check every 5 minutes until the cake is done..
9. Remove from oven and cool. When the tester comes out clean, remove the cake from the oven and place the pan on a rack to cool for 10 minutes. Invert the cake onto the rack and wiggle the pan gently until it lifts off of the cake. Allow the cake to cool for another hour..

Pound cakes come in endless variations: lemon or lime, chocolate, with a glaze, with nuts, or spices, or dried fruit. It does contain sour cream, which is there more for to add moistness than for flavor. You can add a tablespoon of finely grated lemon or lime, or. This Sour Cream Pound Cake is absolutely the best! Dense, moist, and flavorful, this easy recipe makes a classic pound cake that's delicious with a cup of coffee for breakfast, or topped with frosting for dessert!

So that's going to wrap this up with this special food sour cream pound cake recipe. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!