Simple Way to Prepare Perfect Mom's Chicken Enchiladas
Mom's Chicken Enchiladas. Place chicken breasts in a large pot and cover with water. Bring to a boil over high heat. All you need to make the enchiladas are corn tortillas, already cooked and shredded or chopped chicken meat, some grated melty cheese like cheddar or Monterey Jack, and red chili enchilada sauce.
Add the diced chicken and mix well again. Place chicken breasts in a large pot and cover with water. Bring to a boil over high heat.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, mom's chicken enchiladas. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Mom's Chicken Enchiladas is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Mom's Chicken Enchiladas is something that I have loved my entire life. They're nice and they look wonderful.
Place chicken breasts in a large pot and cover with water. Bring to a boil over high heat. All you need to make the enchiladas are corn tortillas, already cooked and shredded or chopped chicken meat, some grated melty cheese like cheddar or Monterey Jack, and red chili enchilada sauce.
To begin with this particular recipe, we must prepare a few components. You can have mom's chicken enchiladas using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Mom's Chicken Enchiladas:
- {Take 3 of chicken breasts.
- {Make ready 1 packages of tortilla.
- {Take 8 oz of sour cream.
- {Make ready 1 can of cream of chicken soup.
- {Prepare 1 can of chopped green chile.
- {Make ready 1 packages of cheddar cheese.
Set out each tortilla and scoop in cheese, green onion, and canned chicken. Roll up each tortilla once filled and place in a baking dish coated with nonstick spray. Roll up and place seam-side down in the prepared baking dish. Pour remaining heated sauce over enchiladas and sprinkle with cheese.
Steps to make Mom's Chicken Enchiladas:
- Boil chicken.
- Drain, chop chicken.
- Mix sour cream and cream of chicken and cheese (save some before adding chicken).
- Add chile's.
- Add chicken mix into to tortillias.
- Wrap up tortillas in pan.
- Place in pan.
- Spread last bit of mix on the top with cheese.
- Bake at 350 until bubbly and cheese melts.
Cream Cheese Chicken Enchiladas Cream Cheese Chicken Enchiladas are a delicious and easy enchilada recipe. Flour tortillas are filled with cream cheese, sour cream, and green chilies mixed with chicken. Red chili enchilada sauce coats the enchiladas and gooey cheese tops it all off! Meanwhile, melt butter in a pan on medium heat. Remove chicken and shred to use for chicken enchiladas.
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