Step-by-Step Guide to Make Any-night-of-the-week Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread

Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread.

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few components. You can cook scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread:

1. {Prepare 4 of fresh eggs.
2. {Make ready of Sour dough bread.
3. {Make ready of Leafy greens.
4. {Get of Salt and pepper.
5. {Make ready of Butter.
6. {Take of Parmasen.
7. {Make ready of Smoke salmon.

Instructions to make Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread:

1. Add butter to a pan and pour your eggs with salt and pepper already mix.
2. Stir gently for 2-3 mins. Serve immediately on toasted sourdough bread, with your salmon, greens and a sprinkle of parmasen..

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