Step-by-Step Guide to Make Speedy Salsa chicken enchiladas my way

Salsa chicken enchiladas my way. These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. Jump to the Chicken Enchiladas Recipe or watch our quick video below to see how we make it.

Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. This chicken enchilada recipe is the perfect dinner when you're craving Mexican food. Douglas Cullen, This blog generates income via ads and affiliate links The easiest and least messy way to roll enchiladas is to roll them on a baking sheet.

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, salsa chicken enchiladas my way. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Salsa chicken enchiladas my way is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Salsa chicken enchiladas my way is something which I've loved my entire life.

These green chicken enchiladas are so simple to make. With salsa verde, chicken, sour cream, cheese, and cilantro, they are a tasty, quick, and easy dinner. Jump to the Chicken Enchiladas Recipe or watch our quick video below to see how we make it.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook salsa chicken enchiladas my way using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Salsa chicken enchiladas my way:

1. {Take of sour cream.
2. {Prepare of cream cheese softened.
3. {Take of mild salsa.
4. {Prepare of red enchilada sauce.
5. {Get of can diced green chiles.
6. {Make ready of taco cheese blend.
7. {Make ready of McCormick fajita seasoning mix.
8. {Take of salt, pepper and garlic powder.
9. {Take of Vegetable or olive oil.
10. {Take of chicken breasts.
11. {Make ready of mild verda salsa.
12. {Make ready of green enchilada sauce.
13. {Make ready of corn (optional).
14. {Prepare of black beans rinsed and drained (optional).
15. {Take of mission flour tortillas soft taco size.
16. {Make ready of Dried Cilantro.
17. {Take of Extra Sour cream or salsa for topping.

Authentic shredded chicken enchiladas in homemade salsa verde garnished with Mexican cream. My Creamy Salsa Chicken Enchiladas are totally easy enough for you to make on a weeknight! A quick way to make them is to have your chicken already cooked and shredded. My favorite way is to use the slow cooker and let the chicken poach in water all day on.

Steps to make Salsa chicken enchiladas my way:

1. Pre heat oven to 375 degrees.
2. Coat chicken in a little oil and coat in fajita seasoning, little salt, pepper and garlic powder and bake or air fry till done and dice up.
3. Heat and lightly brown each tortilla in a dry hot skillet for 10 to 15 seconds on each side and stack and wrap up in foil.
4. Spray two 13×9 inch baking dishes with cooking oil and add 1/2 cup salsa verda to the bottom of eash dish.
5. Mix 1/2 cup sour cream, 1/2 cup salsa, 1/2 cup red enchilada sauce, 1/2 block cream cheese and green chiles..
6. Mix in chicken and 1 cup of cheese. At this time if you want add in black beans and corn.
7. Fill tortillas with filling about 1/3 cup filling and roll up and.
8. Place seem side down and mix 1/2 cup of salsa verda and 1/2 cup green enchilada sauce and pour on top and spread out and sprinkle on 1 1/2 cups of cheese on each dish lightly sprinkle on cilantro.
9. Bake uncovered for 35 minutes.
10. Top with sour cream and a little salsa if wanted and enjoy !.

These chicken enchiladas are made with a tangy tomatillo salsa verde sauce! These chicken enchiladas are made with a tangy tomatillo salsa verde sauce! This is a fantastic recipe to serve a hungry crowd, whether it's Friday movie night, a pot-luck party, or just a weeknight dinner with your. The easiest way for me to make shredded chicken is in my crock pot. Do you think I could roast a sweet potato and use that with spinach instead of chicken?

So that's going to wrap it up with this special food salsa chicken enchiladas my way recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!