Step-by-Step Guide to Prepare Ultimate Baked Camembert in sourdough

Baked Camembert in sourdough.

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a special dish, baked camembert in sourdough. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Baked Camembert in sourdough is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Baked Camembert in sourdough is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook baked camembert in sourdough using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Camembert in sourdough:

1. {Prepare 1 of sourdough loaf.
2. {Prepare 1 of Camembert cheese.
3. {Get 3 cloves of garlic (minced).
4. {Take 2 tbsp of Olive oil.
5. {Get to taste of Salt and pepper.
6. {Get 2 sprigs of rosemary.
7. {Get of Drizzle clear honey.

Steps to make Baked Camembert in sourdough:

1. Preheat oven to 180c Cut a circle in the top of the loaf to fit the cheese. Score the sides of the loaf diagonally taking care not to cut right through. Place cheese inside the loaf. Rip up the bread that you cut out into croutons and place around loaf.
2. Mix the oil garlic and seasoning together. Prick all over the top of the cheese with the point of a knife and spread oil mixture all over the cheese and bread and croutons..
3. Drizzle with honey and place rosemary on top bake for 25 - 30 minutes until cheese is golden and gooey. Rip and dip away!!.

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