Steps to Prepare Homemade Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton)

Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton).

Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton)

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, red onion soup with vegan blue cheese 🌱 (& sourdough crouton). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton) is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have red onion soup with vegan blue cheese 🌱 (& sourdough crouton) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton):

  1. {Make ready 6 of medium red onions.
  2. {Take 2 cloves of garlic.
  3. {Take 1 of bay leaf.
  4. {Make ready 1 sprig of Thyme.
  5. {Get 1 sprig of Rosemary.
  6. {Get 2 of onion stock cubes.
  7. {Prepare 1 slice of seeded sourdough.
  8. {Make ready 20 g of Vegan blue cheese.
  9. {Get 1 splash of white wine.
  10. {Prepare to taste of Salt and pepper.

Instructions to make Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton):

  1. Chop the onions into rings. Add a splash of oil to the pan and cook the onions on a high heat for 2 or 3 minutes. Reduce the heat and put on lid. Cook until the onions start to soften. Add a splash of white wine or a sprinkle of sugar to help them to caramelise.if they start to stick to the bottom of the pan, add a slash of wine to deglaze the pan and stir. Cook until very soft, this will take at least 30 minutes, possibly longer. Don’t be tempted to rush this step..
  2. Add 2 cloves of chopped or crushed garlic, the bay leaf, Rosemary and Thyme. Cook for a further few minutes. Mix the stock cube with boiling water and allow to dissolve. Add to the pan and cook for around another 30 minutes. Melt half of the blue cheese into the soup and save the remaining for the crouton..
  3. Place a ladel of soup into the bowl. Top with a sour dough crouton, sprinkle with vegan blue and grill if you wish. Enjoy 😋.

So that is going to wrap this up for this exceptional food red onion soup with vegan blue cheese 🌱 (& sourdough crouton) recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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