Steps to Prepare Quick Sour Cream Pound Cake

Sour Cream Pound Cake. انجلش كيك من افخر الوصفات التي ممكن تعملها طريقة حصرية ستعطيك نتيجة حصرية English Cake Recipe. All Reviews for Sour Cream Pound Cake. Excellent pound cake - very moist and goes perfect with fresh strawberries and homemade whipped cream.

In a large mixing bowl, cream the butter and sugar together. Add the sour cream and mix until incorporated. Sift the baking soda and flour together.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, sour cream pound cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sour Cream Pound Cake is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is fast, it tastes yummy. Sour Cream Pound Cake is something which I've loved my entire life. They're nice and they look wonderful.

انجلش كيك من افخر الوصفات التي ممكن تعملها طريقة حصرية ستعطيك نتيجة حصرية English Cake Recipe. All Reviews for Sour Cream Pound Cake. Excellent pound cake - very moist and goes perfect with fresh strawberries and homemade whipped cream.

To get started with this particular recipe, we have to prepare a few components. You can have sour cream pound cake using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sour Cream Pound Cake:

1. {Take 1 cup of butter (room temperature).
2. {Make ready 2 3/4 cup of sugar.
3. {Get 3 cup of cake flour, (plain all-purpose works fine) measure after sifted.
4. {Make ready 2 tsp of vanilla.
5. {Take 1/4 tsp of salt.
6. {Prepare 6 of eggs, separated.
7. {Take 1/4 tsp of baking soda.
8. {Get 8 oz of sour cream (1/2 pint).

Butter - Unsalted sweet cream butter works best here. Sugar - White granulated sugar is traditionally used but I bet brown sugar would taste amazing also! This moist sour cream pound cake is very easy to put together. If you have a stand mixer, it's even easier.

Instructions to make Sour Cream Pound Cake:

1. Preheat oven to 300°F.
2. Grease and flour a tube pan.
3. Cream butter until light and fluffy.
4. Add sugar gradually and continue to cream until light and fluffy.
5. Add vanilla and salt.
6. Blend in egg yolks 1 at a time blending well after each addition.
7. Add soda to sour cream and stir.
8. Add flour and sour cream alternately, beginning and ending with flour.
9. Fold in beaten egg whites.
10. Pour into greased and floured tube pan.
11. Bake at 300°F for 1 1/2 hours.

Pound cakes come in endless variations: lemon or lime, chocolate, with a glaze, with nuts, or spices, or dried fruit. It does contain sour cream, which is there more for to add moistness than for flavor. You can add a tablespoon of finely grated lemon or lime, or. This Sour Cream Pound Cake is absolutely the best! Dense, moist, and flavorful, this easy recipe makes a classic pound cake that's delicious with a cup of coffee for breakfast, or topped with frosting for dessert!

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