Easiest Way to Make Award-winning Sourdough Pita Bread

Sourdough Pita Bread.

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, sourdough pita bread. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Sourdough Pita Bread is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Sourdough Pita Bread is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook sourdough pita bread using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sourdough Pita Bread:

1. {Get of sourdough starter.
2. {Make ready of kamut flour (or spelt flour, whole wheat).
3. {Get of Rye flour (or rice, mashed potatoe).
4. {Prepare of white flour.
5. {Get of your favorite super seed(flax, chia, quinoa,sesame).
6. {Get of sea salt.
7. {Make ready of Olive oil.
8. {Prepare of room temperature water (after boiling).

Steps to make Sourdough Pita Bread:

1. Mix all dry ingredients first then add liquid. Slowly adding water to your mixing bowl while incorporate all ingredients together by hand. Knead your dough into a big smooth ball..
2. Separate the dough into 4 equal parts and roll them into 4 smaller balls. Press down and roll the dough into 4 oval shape at about 1/4 inch thickness. Gently transfer the dough into 2 gallon size ziplock bags and allow them to rise at 90F oven(lamp only) for 6 hours or overnight on your countertop at room temperature about 65F..
3. The next morning, heat your oven to 400 F degree. Transfer your dough onto a large metal non-sticking baking sheet. Bake 10 minutes on one side then 2 minutes on the other. You will see the bread puff up to form a large pocket. If no pocket forms, it still taste delicious..

So that's going to wrap this up with this exceptional food sourdough pita bread recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!