Easiest Way to Prepare Award-winning Baked Camembert in sourdough

Baked Camembert in sourdough.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked camembert in sourdough. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Camembert in sourdough is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Baked Camembert in sourdough is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook baked camembert in sourdough using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Baked Camembert in sourdough:

1. {Take of sourdough loaf.
2. {Get of Camembert cheese.
3. {Prepare of garlic (minced).
4. {Get of Olive oil.
5. {Take of Salt and pepper.
6. {Make ready of rosemary.
7. {Take of Drizzle clear honey.

Instructions to make Baked Camembert in sourdough:

1. Preheat oven to 180c Cut a circle in the top of the loaf to fit the cheese. Score the sides of the loaf diagonally taking care not to cut right through. Place cheese inside the loaf. Rip up the bread that you cut out into croutons and place around loaf.
2. Mix the oil garlic and seasoning together. Prick all over the top of the cheese with the point of a knife and spread oil mixture all over the cheese and bread and croutons..
3. Drizzle with honey and place rosemary on top bake for 25 - 30 minutes until cheese is golden and gooey. Rip and dip away!!.

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