Recipe of Super Quick Homemade Oven-Baked Chicken Dippers with a Creamy Chive Dip

Oven-Baked Chicken Dippers with a Creamy Chive Dip.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, oven-baked chicken dippers with a creamy chive dip. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Oven-Baked Chicken Dippers with a Creamy Chive Dip is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look wonderful. Oven-Baked Chicken Dippers with a Creamy Chive Dip is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have oven-baked chicken dippers with a creamy chive dip using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Oven-Baked Chicken Dippers with a Creamy Chive Dip:

1. {Make ready of Chicken Dippers.
2. {Make ready of Chicken Mini Fillets (Chicken Tenders).
3. {Make ready of Soured Cream (Sour Cream).
4. {Get of Extra Virgin Olive Oil.
5. {Prepare of Wholemeal Bread (Whole-Wheat Bread).
6. {Prepare of Dried Parsley.
7. {Take of Smoked Paprika.
8. {Take of Onion Powder.
9. {Prepare of Garlic Powder.
10. {Prepare of Sea Salt Divided.
11. {Take of Freshly Ground Black Pepper Divided.
12. {Take of Creamy Chive Dip.
13. {Take of Soured Cream.
14. {Prepare of Spring Onion (Scallion) Finely Chopped.
15. {Make ready of Fresh Chives Finely Chopped.

Steps to make Oven-Baked Chicken Dippers with a Creamy Chive Dip:

1. Gather your ingredients and get your equipment ready..
2. First, put your chicken mini fillets (chicken tenders) in a bowl with the soured cream, ½ tsp salt and ¼ tsp black pepper. Stir until the chicken is evenly coated. Put to one side to marinate..
3. Grab your slices of wholemeal bread and blitz them in a food processor until you have a fine crumb..
4. Put a skillet or frying pan on a medium heat, pour in the olive oil and give it a minute to heat up. Add in the breadcrumbs, parsley, smoked paprika, onion powder, garlic powder, and the remaining salt and pepper. Cook for about 10 minutes, stirring every couple of minutes (more towards the end to make sure the crumbs don't burn) until the breadcrumbs are golden brown..
5. Pour the breadcrumbs into a bowl and one by one coat each chicken fillet with the breadcrumbs. Press down firmly to ensure the breadcrumbs stick and shake off any excess before laying them on the baking tray..
6. Bake the chicken dippers in the oven for about 18-20 minutes or until cooked through..
7. While the chicken dippers are in the oven, combine the soured cream, chives and spring onions to make the creamy chive dip. Happy dunking! I hope you like 'em!.

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