Recipe of Super Quick Homemade Sourdough Spelt bread

Sourdough Spelt bread.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, sourdough spelt bread. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sourdough Spelt bread is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Sourdough Spelt bread is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sourdough spelt bread using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sourdough Spelt bread:

1. {Make ready of organic stone-grounded spelt floor.
2. {Get of organic white flour.
3. {Take of homemade sourdough starter.
4. {Make ready of grape molasses.
5. {Get of sea salt.
6. {Prepare of room temperature water (cool down from boiling water).

Steps to make Sourdough Spelt bread:

1. Mix all dry ingredients together in a big bowl..
2. Stir in sourdough starter and water until desired a texture forms. The dough should not be too sticky, nor too dry. Knead your dough for 3~5 minutes.
3. Flour a baking bowl/sheet before place the dough in. Cut slits on your bread to guide it to rise. Rise for anything between 4 to 12 hours based on your schedule. The longer it rises, the richer it tastes, tangier and stronger..
4. Bake 30 min at 400°F in a water bath oven.

So that's going to wrap this up for this special food sourdough spelt bread recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!