Step-by-Step Guide to Make Award-winning Sourdough Bread

Sourdough Bread.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, sourdough bread. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sourdough Bread is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Sourdough Bread is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook sourdough bread using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Bread:

1. {Get 500 ml of warm milk.
2. {Make ready 180 gr of sourdough starter.
3. {Get 13 gr of salt.
4. {Prepare 100 gr of paleo mix (or grain mix) or few presoaked dried figs.
5. {Prepare 700 gr of bread flour or combination of bread flour, rye, wholemeal spelt.

Steps to make Sourdough Bread:

1. Mix all and every thirty minutes knead the dough. Do it for 4-6 hours..
2. Once the 4 or 6 hours completed, rest the dough in the fridge for 1-3 days.
3. On the last day, knead and put in a bowl. Before you put it back to shape in a banneton or a bowl, rise it one more time in dusted kitchen towel and put in the fridge for max 4 hours..
4. Preheat oven to 250’ C with a pizza stone inside for half hour. Straight from the fridge, score the bread using lame or sharp knife. Bake the bread with a cover for 15 minutes and without cover for 20-25 minutes (or until brown on the top). Alternatively bake in dutch oven with lid then without lid according to the timing above..

So that is going to wrap it up for this special food sourdough bread recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!