Steps to Make Perfect No-knead slow-rise sourdough pizza dough

No-knead slow-rise sourdough pizza dough.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, no-knead slow-rise sourdough pizza dough. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

No-knead slow-rise sourdough pizza dough is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. No-knead slow-rise sourdough pizza dough is something which I have loved my entire life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have no-knead slow-rise sourdough pizza dough using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make No-knead slow-rise sourdough pizza dough:

1. {Take of flour.
2. {Get of semolina flour.
3. {Take of rye flour.
4. {Take of salt.
5. {Make ready of olive oil or grape seed oil.
6. {Take of sourdough starter.
7. {Take of water.

Steps to make No-knead slow-rise sourdough pizza dough:

1. Add all dry ingredients to a large bowl and mix. Add oil and sourdough starter..
2. Mix with your hand until the dough comes together and no more dry flour can be seen..
3. Cover the bowl with plastic wrap (I used a shower cap!)..
4. Let the dough rise slowly at room temperature for 24 hours. Fold it twice in between that time (e.g. After 2–8 hours and after 12–18 hours). Note that rising time may be shorter if it's hot in your house!.
5. This is a photo of folding the dough. If the dough is too soft/sticky to handle, leave it in the bowl and fold it with a dough card or something similar..
6. After the 24 hours is up, scrape out the dough onto a floured surface and cut into three portions..
7. Form each portion into a round ball and let rest another 30 minutes. This makes it easier to work with. (I put mine into separate bowls and cover with wrap. If you aren't planning to make 3 pizzas, you can store the unused dough in the fridge for another day or two. Just pull it out when you're ready to bake the pizza.).
8. Last, stretch out the dough into the desired shape and place on a baking pan. Add your toppings and bake! I bake mine at 250C (about 475F) for about 15 minutes, but keep an eye on it because the time can change depending on your oven and how thick your pizza is..
9. Pull out your pizza and dig in!.

So that's going to wrap it up with this exceptional food no-knead slow-rise sourdough pizza dough recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!