How to Make Any-night-of-the-week Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough

Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, smoked salmon, gari and avocado on lightly toasted wholemeal sourdough. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have smoked salmon, gari and avocado on lightly toasted wholemeal sourdough using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough:

1. {Get Slices of smoked salmon.
2. {Get Half of an avocado per person.
3. {Take of Gari (Japanese pickled ginger).
4. {Make ready of Wholemeal sourdough bread.
5. {Take of Soy sauce.

Steps to make Smoked salmon, gari and avocado on lightly toasted wholemeal sourdough:

1. Lightly toast the bread.
2. Thinly slice the avocado and arrange on the toast.
3. Top with the Salmon slices and then add a few slivers of the ginger (Gari).
4. Add a splash of soy sauce.

So that is going to wrap it up with this exceptional food smoked salmon, gari and avocado on lightly toasted wholemeal sourdough recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!