Recipe of Quick Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff

Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff.

Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, sourdough crumpets with caramalised banana, walnuts & biscoff. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff is one of the most favored of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have sourdough crumpets with caramalised banana, walnuts & biscoff using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff:

  1. {Make ready 2 of sourdough crumpets,.
  2. {Take 1 of small banana (around 85g),.
  3. {Prepare 3 tsp of sugar,.
  4. {Get 15 g of lotus biscoff spread,.
  5. {Make ready 8 g of crushed walnut halves,.
  6. {Prepare 1 tsp of raw organic cacao nibs.

Instructions to make Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff:

  1. Heat up a skillet and add in the sugar. As the sugar is warming up slice the banana down the middle, following the curve with your knife, then slice in half so you have four sections..
  2. Once the sugar has melted, add the banana to the skillet and also the walnuts. Gently move them around in the bubbling sugar until coated then remove from the heat. Be very careful when working with hot sugar! Toast your crumpets to your liking..
  3. Melt the biscoff spread by microwaving in a small dish for around 5-6 seconds. Spoon the caramalised banana over the warm crumpets, then drizzle over the melted biscoff. Sprinkle over the cocoa nibs. Eat and enjoy! :).

So that is going to wrap it up for this special food sourdough crumpets with caramalised banana, walnuts & biscoff recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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