Steps to Make Perfect 100% Whole Grain Rye Sourdough Brötchen (German Rye Rolls)

100% Whole Grain Rye Sourdough Brötchen (German Rye Rolls).

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, 100% whole grain rye sourdough brötchen (german rye rolls). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

100% Whole Grain Rye Sourdough Brötchen (German Rye Rolls) is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. 100% Whole Grain Rye Sourdough Brötchen (German Rye Rolls) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have 100% whole grain rye sourdough brötchen (german rye rolls) using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make 100% Whole Grain Rye Sourdough Brötchen (German Rye Rolls):

1. {Take of ***Sourdough***.
2. {Prepare of rye flour (whole grain).
3. {Get of rye sourdough starter.
4. {Take of warm water (145 ml).
5. {Take of ***Main Dough***.
6. {Take of rye flour (whole grain).
7. {Get of warm water (190 ml).
8. {Get of salt.
9. {Prepare of unsalted butter.
10. {Prepare of honey or molasses.
11. {Make ready of Optional: Carways seeds to mix in or sprinkle on top.

Instructions to make 100% Whole Grain Rye Sourdough Brötchen (German Rye Rolls):

1. Mix ingredients for sourdough. Cover and let ripen for 10-12 hours in a hot day or 16-20 hours on a cool day..
2. Mix in ingredients for the main dough into the sourdough until the dough comes together..
3. Knead on a floured surfaced for 10-15 minutes until smooth. Form into a ball and return to bowl. Cover and let rise for 45 minutes..
4. Divide the dough into a 8 equal pieces. Form each piece into a round roll by folding the outer edges into the middle 5-6 times. Use your hands to round up if necessary..
5. Place the rolls on a floured tea towel or baking cloth with the folded side facing down. Let rise for 2 hours..
6. Preheat oven to 250°C/480°F. Optional: Place a shallow baking dish or oven-safe tray at the bottom of the oven for creating steam. Let it preheat with the oven (we'll pour boiling water in it later). Steam makes the bread's color and outside texture better..
7. When bread is ready to bake, line a baking sheet with parchment paper. Turn over each roll so the fold side is at the top and place on the sheet. If topping with caraway or other seeds, brush or spray with water and sprinkle on..
8. Put bread in oven and turn the heat down to 220°C/430°F. Bake for 20 minutes. (Optional for steam: Prepare a kettle of boiling water. Pour it into the pan at the bottom of the oven after putting the bread in. Remove after the steam tray after 10 mintues.).
9. Remove from oven and let cool on wire rack..
10. Enjoy with butter, cheese or jam!.

So that is going to wrap it up with this exceptional food 100% whole grain rye sourdough brötchen (german rye rolls) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!