Steps to Prepare Quick Hot and Sour Soup

Hot and Sour Soup. Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free.

It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Our classic hot and sour soup recipe comes from our family's days running a Chinese restaurant. Learn how to make authentic, restaurant-quality hot and sour soup at home!

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, hot and sour soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Hot and Sour Soup is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Hot and Sour Soup is something which I've loved my entire life.

Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free.

To get started with this recipe, we must prepare a few components. You can cook hot and sour soup using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hot and Sour Soup:

1. {Take 1/2 cup of boneless chicken (shredded).
2. {Make ready 4 cups of chicken stock.
3. {Make ready 1/4 cup of tomato ketchup.
4. {Prepare 1/4 cup of vinegar.
5. {Prepare 2 tbsp of soya sauce.
6. {Prepare 1/2 tsp of salt.
7. {Take 1/2 tsp of white pepper.
8. {Get 1/2 tsp of paprika.
9. {Prepare 1 tbsp of sugar.
10. {Take 1 of carrot (julienne).
11. {Take 1/2 cup of shredded cabbage.
12. {Get 1/4 cup of sweet corn (boiled or tinned).
13. {Get 1-2 of eggs.
14. {Prepare of slurry.
15. {Get 3 tbsp of cornstarch.
16. {Take 1/4 cup of cold water.
17. {Make ready of Accompaniments (optional).
18. {Make ready of Croutons.
19. {Take of Green chillies soaked in vinegar.
20. {Take of Hot chilli oil.
21. {Make ready of Crackers.

Chinese restaurant-style hot and sour soup made easy! The hearty, spicy, sour broth is loaded with mushrooms, silky eggs, and tofu. Hot and sour soup (Suan La Tang) is a common dish popular in China especially in cold winter. It is firstly invented for poor people who need to warm It has different versions in China.

Steps to make Hot and Sour Soup:

1. Fill pot with stock over medium heat. Add spices, ketchup, and vinegar, soya sauce. Bring it to a boil..
2. Add carrots, cabbage, corn, and shredded chicken. Cook for 7-10 minutes. Till the veggies and chicken are warmed through..
3. Make slurry. Add to soup while stirring constantly. Do this over medium flame till soup thickens..
4. Whisk the eggs in a separate bowl. Add to soup and stir immediately so that egg ribbons are formed. Turn the flame to low. Adding egg also thickens the soup..
5. Serve hot immediately, with assorted accompaniments of your choice. Enjoy!.

In Sichuan area, hot and sour soup is called as Suan La Tang which is mainly cooked with chicken and pork stock. The Szechuan hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very Hot and sour soup 酸辣湯 is a traditional northern Chinese favorite packed with the acidity of Zhenjiang vinegar, the spiciness of the white pepper and. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants.

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