Easiest Way to Make Any-night-of-the-week Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff

Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff.

Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sourdough crumpets with caramalised banana, walnuts & biscoff. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have sourdough crumpets with caramalised banana, walnuts & biscoff using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff:

  1. {Prepare of sourdough crumpets,.
  2. {Make ready of small banana (around 85g),.
  3. {Get of sugar,.
  4. {Make ready of lotus biscoff spread,.
  5. {Take of crushed walnut halves,.
  6. {Prepare of raw organic cacao nibs.

Instructions to make Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff:

  1. Heat up a skillet and add in the sugar. As the sugar is warming up slice the banana down the middle, following the curve with your knife, then slice in half so you have four sections..
  2. Once the sugar has melted, add the banana to the skillet and also the walnuts. Gently move them around in the bubbling sugar until coated then remove from the heat. Be very careful when working with hot sugar! Toast your crumpets to your liking..
  3. Melt the biscoff spread by microwaving in a small dish for around 5-6 seconds. Spoon the caramalised banana over the warm crumpets, then drizzle over the melted biscoff. Sprinkle over the cocoa nibs. Eat and enjoy! :).

So that's going to wrap this up with this exceptional food sourdough crumpets with caramalised banana, walnuts & biscoff recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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