Steps to Prepare Perfect Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread

Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread.

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread:

1. {Prepare 4 of fresh eggs.
2. {Get of Sour dough bread.
3. {Make ready of Leafy greens.
4. {Prepare of Salt and pepper.
5. {Take of Butter.
6. {Make ready of Parmasen.
7. {Make ready of Smoke salmon.

Steps to make Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread:

1. Add butter to a pan and pour your eggs with salt and pepper already mix.
2. Stir gently for 2-3 mins. Serve immediately on toasted sourdough bread, with your salmon, greens and a sprinkle of parmasen..

So that is going to wrap this up for this special food scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!