Simple Way to Make Quick Sourdough Buckwheat Sweetcorn Fritters 🥞🐾
Sourdough Buckwheat Sweetcorn Fritters 🥞🐾.
 	 	
 	 	 
Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, sourdough buckwheat sweetcorn fritters 🥞🐾. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sourdough Buckwheat Sweetcorn Fritters 🥞🐾 is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Sourdough Buckwheat Sweetcorn Fritters 🥞🐾 is something which I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sourdough buckwheat sweetcorn fritters 🥞🐾 using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sourdough Buckwheat Sweetcorn Fritters 🥞🐾:
- {Take of sourdough starter (or any other starter).
 - {Take of Gram flour (chickpea flour).
 - {Prepare of sweetcorn.
 - {Prepare of salt.
 - {Get of pepper.
 - {Make ready of spring onion for garnish.
 - {Get of Dip of choice (I used sweet chilli).
 
Steps to make Sourdough Buckwheat Sweetcorn Fritters 🥞🐾:
- Mix together your starter with the gram flour and just enough tepid water to make a thick batter consistency. Leave it to sit on the side at room temperature for half an hour..
 - Mix your salt pepper and sweetcorn into the batter..
 - Heat a small amount of oil in a non stick frying pan and fry a spoonful of the batter for a couple of minutes on each side. When bubbles pop on the surface it’s time to flip them. Fry in batches and drain on kitchen towel if you need to. Serve with your fresh spring onions and a dipping sauce..
 
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