Recipe of Award-winning Portobello stroganoff with butter rice 🍃

Portobello stroganoff with butter rice 🍃.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, portobello stroganoff with butter rice 🍃. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Portobello stroganoff with butter rice 🍃 is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Portobello stroganoff with butter rice 🍃 is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook portobello stroganoff with butter rice 🍃 using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Portobello stroganoff with butter rice 🍃:

1. {Take 2 Tbsp of salted butter.
2. {Prepare 4 of portobello mushrooms, thinly sliced.
3. {Prepare 1 of onion, thinly sliced.
4. {Take 1 Tbsp of plain flour.
5. {Get 1 tbsp of oyster sauce.
6. {Prepare 1 of vegetable stock cube.
7. {Take 120 ml of hot water.
8. {Get 1/2 tsp of ground mustard seed, or 1 Tbsp dijon mustard.
9. {Prepare 2 Tbsp of tomato paste.
10. {Make ready 1 of big tomato, finely chopped.
11. {Get 2 tbsp of sour cream or double cream.
12. {Take Pinch of salt and pepper.
13. {Make ready 1/2 cup of fresh parsley, finely chopped.
14. {Get of Rice.
15. {Take 2 cups of cooked rice, hot.
16. {Get 2-3 tbsp of dry parsley.
17. {Make ready 1 tsp of butter.

Instructions to make Portobello stroganoff with butter rice 🍃:

1. In a large pan, heat up 1 Tbsp of butter. Add onion and fry on medium heat for about 2-3 min..
2. Add in mushrooms with the onions, quick stir. Sauté the mushrooms over medium high heat for 5-8 minutes. Add tomato paste and chopped tomato in and mix well..
3. Mix stock cube with hot water and mix well until dissolved. Add stock, oyster sauce, mustard powder or dijon mustard to the sauté pan..
4. Simmer the mixture over medium heat for another 5-8 minutes,.
5. Add about 2-3 tbsp lukewarm water in the sourcream or double cream and mix (this is the tips to bring the sourcream into room temperature to prevent cream split). Pour the warmed sour cream mixture into the saucepan and mix to combine. Add another 1 tbsp butter to the sauce and stir well (this is tip to get your sauce lovely and shiny).
6. Taste the mushroom stroganoff and seasoning with salt and pepper. Turn off the heat. Serve the stroganoff along side of potatoes, rice, or noodles, of your choosing..
7. To make butter rice : add 1 tbsp of butter into hot cooked rice. Sprinkle some dry parsley and mix well..

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