Easiest Way to Make Ultimate Sweet and Sour Pork Taiwan Style Chicken in Pineapple Vinegar Sauce

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30 Apr, 2021

Sweet and Sour Pork Taiwan Style Chicken in Pineapple Vinegar Sauce.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet and sour pork taiwan style chicken in pineapple vinegar sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet and Sour Pork Taiwan Style Chicken in Pineapple Vinegar Sauce is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Sweet and Sour Pork Taiwan Style Chicken in Pineapple Vinegar Sauce is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sweet and sour pork taiwan style chicken in pineapple vinegar sauce using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Sour Pork Taiwan Style Chicken in Pineapple Vinegar Sauce:

{Take 2 of Chicken thighs.
{Take 1/8 of Pineapple.
{Get 1/2 of Carrot.
{Make ready 1 of Bell peppers (a half-and-half combination of red and yellow).
{Make ready 2 of Green peppers.
{Take 1/2 of Onion.
{Get 4 of Shiitake mushrooms.
{Get 1/2 of shoot Cooked bamboo shoots.
{Prepare of For the sweet vinegar sauce:.
{Get 100 ml of ★ Sugar.
{Take 50 ml of ★ Soy sauce.
{Take 50 ml of ★ Vinegar.
{Make ready 1 tsp of ★ Chicken stock granules.
{Get 300 ml of ★ Water.
{Get 1 of Katakuriko slurry.
{Prepare 1 dash of Sesame oil.
{Get of Chicken seasoning.
{Take 1 tbsp of Soy sauce.
{Take 1 tbsp of Cooking sake.
{Take 2 tbsp of Katakuriko.

Instructions to make Sweet and Sour Pork Taiwan Style Chicken in Pineapple Vinegar Sauce:

Chop the chicken into bite-sized pieces, season, then let sit for 10 minutes..
Chop the vegetables into bite-sized pieces. Microwave the carrots for 3 minutes or parboil for 5 minutes until tender..
To make the sweet and sour sauce put the ★ ingredients in a sauce pan, bring to a boil, then turn off the heat..
Pour about 5 tablespoons oil in a frying pan, and slowly fry the chicken from Step 1 on medium heat until crispy. When golden, transfer to a dish and set aside..
With the remaining oil in the frying pan, sauté the vegetables (except for the carrot and pineapple)..
When the vegetables from Step 5 become tender, add the carrots and pineapple and sauté..
Add the sweet and sour sauce from Step 3, then when it boils, carefully blend in the katakuriko slurry to thicken..
Add the chicken from Step 4, coat it in the sauce, drizzle in the sesame oil, toss, then it's ready to serve..

So that's going to wrap it up for this special food sweet and sour pork taiwan style chicken in pineapple vinegar sauce recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!