Recipe of Award-winning Roast Pork Tenderloin with a Green Peppercorn Cream Sauce

Roast Pork Tenderloin with a Green Peppercorn Cream Sauce.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, roast pork tenderloin with a green peppercorn cream sauce. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Roast Pork Tenderloin with a Green Peppercorn Cream Sauce is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Roast Pork Tenderloin with a Green Peppercorn Cream Sauce is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook roast pork tenderloin with a green peppercorn cream sauce using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Roast Pork Tenderloin with a Green Peppercorn Cream Sauce:

1. {Get 1 of pork tenderloin, trimmed.
2. {Take 2 tablespoons of sour cream.
3. {Get 1 teaspoon of sriracha seasoning.
4. {Make ready to taste of salt and pepper.
5. {Get 2 of jalapenos, roasted, seeded and chopped.
6. {Make ready 1 of shallot, minced.
7. {Make ready 2 cloves of garlic, mincced.
8. {Make ready 1/4 cup of apple brandy.
9. {Make ready 1 cup of pork or chicken stock, homemade is best.
10. {Take 2 teaspoons of dijon mustard.
11. {Take 1/4 cup of heavy cream.
12. {Take 2 teaspoons of green peppercorns, drained.
13. {Make ready drops of fresh lemon juice.
14. {Get 4 tablespoons of butter, cut in piced.
15. {Take of parsley and green onions as needed for garnish.

Instructions to make Roast Pork Tenderloin with a Green Peppercorn Cream Sauce:

1. Preheat the oven to 425.
2. Brush pork with sour cream season woth sriracha and pepper.
3. In oven safe skillet heat plive oil and cook pork untik brown on one side about 4 minutes, turn and place in the oven and roast until done about 16 to 20 minutes, remove to plate to rest.
4. Add shallot, garlic and jalapeno to skillt pork was Cooke in soften for 1 minute.
5. Off heat ads brandy and ignight and wait for flame to subnside.
6. Add broth, mustard, peppercorncorns and cream, cook until reduced by half.
7. .
8. Whisk in butter and a few drops of fresh lemon juice,.Yadrw fir seasoninh.
9. Add oarsletpy and green onion.
10. Slice pork and serve with saucr.

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