Recipe of Perfect Baked Apple & Sour Cream

Baked Apple & Sour Cream.

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, baked apple & sour cream. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Apple & Sour Cream is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Baked Apple & Sour Cream is something that I've loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have baked apple & sour cream using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Apple & Sour Cream:

1. {Get of Butter.
2. {Make ready of Apples * I used Granny Smith Apples.
3. {Get of Corn Starch Flour.
4. {Make ready of Sultanas *OR Raisins, chopped Dried Apricot, etc.
5. {Take of Filling.
6. {Get of Sour Cream.
7. {Get of Caster Sugar *add extra 1-2 tablespoons if you like it sweeter.
8. {Prepare of large Egg.
9. {Get of Plain Flour.

Steps to make Baked Apple & Sour Cream:

1. Preheat oven to 180°C. Butter inside of the pie dish (OR 4 ramekins)..
2. Wash Apples, remove the core (and skin) and cut into about 2cm pieces. Place them in the pie dish, sprinkle with Corn Starch Flour, and mix to combine. Scatter Sultanas over..
3. Combine Sour Cream, Caster Sugar, Egg and Flour in a bowl, then warm in the microwave. Do not cook the mixture, you just need to warm it at low power for a few minutes. Pour the mixture over the Apple pieces..
4. Bake for 40 minutes or until cooked through and golden. Enjoy warm or cold..

So that's going to wrap it up for this special food baked apple & sour cream recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!